After being closed for two years Mercado Bom Sucesso has recently returned with a new face and concept and it has been organizing various workshops, classes and tasting sessions. One of them is this sushi workshop i attended today. The chef was very friendly and helpful, though it was a bit hard to ear him sometimes due to the noise. But overall was quite pleasant and learned way more than expected. Of course the best part was the sushi sample at the end, om nom nom ^^
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